FOOD
[Hitsumabushi] It can be eaten in a variety of ways, such as topping it with wasabi or spring onions, or pouring kelp broth over it to make it like ochazuke.
1/10
Hitsumabushi Chazuke (1 fish)
4700 yen(Tax included)
1/10
Hitsumabushi Chazuke (1.5 fish)
6800 yen(Tax included)
1/10
Hitsumabushi Chazuke Premium (2 fish)
8900 yen(Tax included)
[Unadon] Steamed and tender, it pairs perfectly with our homemade sauce.
1/10
Grilled eel on rice (1 fish)
4500 yen(Tax included)
1/10
Special Unaju (1.5 fish)
6600 yen(Tax included)
1/10
Top-quality Unaju (2 pieces)
8700 yen(Tax included)
1/10
Deep-fried eel bones with Japanese pepper salt
500 yen(Tax included)
1/10
Liver sashimi
700 yen(Tax included)
1/10
Eel skewer (1 skewer) Fillet roll
350 yen(Tax included)
Popular! Today's recommended ingredient wrapped in eel dorsal fin.
1/10
Eel skewer (1 skewer) Grilled liver
600 yen(Tax included)
A staple at eel restaurants!
1/10
Eel skewer (1 skewer) with salt or sauce
490 yen(Tax included)
Small grilled eel.Recommended for those who want to try a little bit of everything!
1/10
Umaki
1800 yen(Tax included)
Rolled omelet with eel.
1/10
Uzaku
1800 yen(Tax included)
Eel and cucumber in vinegar.Served with vinegar flavored with bonito flakes.
1/10
Other snacks
500 yen (tax included) ~
1/10
Grilled eel (whole fish)
4100 yen(Tax included)
1/10
Salt-grilled (whole fish)
4100 yen(Tax included)
1/10
White-grilled (whole fish)
4100 yen(Tax included)
1/10
Narazuke and cream cheese tossed in Saikyo miso and served with crackers
600 yen(Tax included)
1/10
Pickled celery
500 yen(Tax included)
1/10
Charcoal grilled Kyoto fried food
550 yen(Tax included)
1/10
Assorted pickles
¥ 650(Tax included)
1/10
Green Chili and Cod Roe
600 yen(Tax included)
1/10
Rolled egg with whitebait and perilla leaves
600 yen(Tax included)
