TAKE-OUT MENU
Main Take-out Menu
Hitsumabushi Chazuke (1 fish)
4700 yen(Tax included)
It comes with soup, pickles, condiments, kelp stock, sauce, and sansho pepper.
Hitsumabushi Chazuke (special) (1.5 fish)
6800 yen(Tax included)
It comes with soup, pickles, condiments, kelp stock, sauce, and sansho pepper.
Hitsumabushi Chazuke Premium (2 fish)
8900 yen(Tax included)
It comes with soup, pickles, condiments, kelp stock, sauce, and sansho pepper.
Deep fried eel bones with Japanese pepper salt
500 yen(Tax included)
Grilled liver skewer (1 skewer)
¥ 650(Tax included)
